Restaurant General Manager Job Review: Full-Time, $41.72/h, Benefits

Day-to-Day Responsibilities

This General Manager position puts you at the helm of restaurant operations. Each day, you’ll oversee resources and staff, ensuring efficient coordination at every level.

Your work will include allocating human, financial, and material resources. You’ll play a critical part in shaping company policies and establishing new departments as the organization evolves.

Expect to select and empower managers and directors. You’ll represent the restaurant in professional negotiations and potentially delegate as required.

The requirement to be onsite allows hands-on leadership. No remote work means full immersion in the daily flow and challenges of hospitality.

Finally, the expected 30 to 40 hours per week makes this a full-time career commitment with growth potential for those ready to lead.

Pros of the Role

The standout advantage is a competitive hourly rate of $41.72, ensuring financial reward for your expertise and time invested.

Along with attractive pay, this role provides group insurance benefits. This financial security is highly valued by professionals seeking stability.

Cons of the Role

Applicants should be aware that the position is strictly onsite. Those seeking flexibility in work location will find this arrangement limiting.

The requirement of five or more years’ managerial experience may exclude those newer to upper management or hospitality leadership roles.

Verdict

For seasoned managers looking to take ownership in their role, this position offers a clear path with financial benefits. The opportunity can be compelling for those who thrive in dynamic, team-oriented environments and value direct engagement over remote flexibility.