Banquet Captain – Oncall
If you have strong supervisory skills, enjoy hospitality, and want to grow, the Banquet Captain position lets you manage, coordinate, and lead catering events of all types.
About the Banquet Captain – Oncall Opportunity
As a Banquet Captain, you will step into a leadership role in catering, overseeing event planning and execution for gatherings of all sizes. The position is hourly and oncall, ideal for those seeking flexibility and variety.
While salary information is not specified, the job offers opportunities for growth, potential overtime, and hands-on management experience. Personal protective equipment may be necessary and uniforms may be required.
This role is built for individuals with at least two years of operational experience in a hotel or banquet setting, preferably with background in event booking and staff coordination.
You will be instrumental in creating a strong team culture, supporting training, and ensuring Aramark standards for safety, service, and sanitation are consistently met at each event.
Banquet Captains also build relationships within the organization, interface with vendors, clients, and play a key role in upholding client satisfaction.
Your Responsibilities at a Glance
The core responsibility of the Banquet Captain is to supervise catering operations from preparing and setup through service and cleanup. You will coordinate rental equipment and manage on-site logistics.
Guiding and training staff is essential, as is ensuring compliance with Aramark’s safety and service standards. You will also help with hiring and performance reviews as needed.
Direct interfacing with both vendors and customers makes communication skills highly valuable. Reviewing checklists, hands-on oversight, and event organization all fall under your charge.
Banquet Captains participate in regular management meetings, contribute to event menu planning and may assist in costing and pricing items to ensure profitability.
You play a pivotal role in fostering a safe and organized work environment, and actively support all company initiatives and training programs.
Upsides of the Job
Working as a Banquet Captain lets you exercise leadership and organizational skills daily in a dynamic, supportive environment. No two events are the same, keeping the job exciting and rewarding.
Growth opportunities abound, especially for those wishing to move into higher-level management or operations within hospitality. You will actively contribute to team success and can see the impact of your work firsthand.
Possible Downsides
The role, while rewarding, can be physically demanding, requiring lifting, bending, and standing for long hours. Shifts can vary depending on event schedules, leading to irregular hours at times.
Dealing with last-minute changes and heightened guest expectations means you need a calm demeanor and readiness for occasional stressful situations.
Final Thoughts: Who Should Apply?
If you have hospitality or catering experience, enjoy supervising teams, and thrive under pressure, this Banquet Captain role could be your next great step. It provides flexibility, real growth potential, and meaningful day-to-day work.
Apply if you want a position with variety, professional development, and a clear focus on both customer and staff satisfaction.
